MOP | All purpose Mop Water

Mop Water
all purpose mop
please note that all recipes here are modified based on what I have on hand, and I personally love Emeril's Essence

1 cup water
1 stick butter
2 tbsp Emeril Creole Essence

combine and microwave till melt.  keep warm

BRINE | Cajun Poultry Brine

Cajun Poultry Brine
all purpose chicken brine
please note that all recipes here are modified based on what I have on hand, and I personally love Emeril's Essence

1 gallon water
1 cup kosher salt
1 cup sugar 3 tbsp honey (recipe calls for 1.5 cup sugar)
1/8 cup Zatarain's bagged crab boil
1/8 cup ground black pepper
1/2 tbsp thyme leaves
1/2 tbsp rosemary
1/8 cup molasses
1/8 cup white wine
1/8 cup worcestershire sauce

water + salt first boil till water is clear.  add remaining, simmer 15 mins. cool

RUB | BBR BBQ Rub

BBR Rub
all purpose bbq rub
please note that all recipes here are modified based on what I have on hand, and I personally love Emeril's Essence

1 cup sugar
1/2 cup paprika
2 tbspn ground black pepper
2 tbsp lemon pepper
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp dried chopped onion (ground)
2 tbsp cayenne

BRINE | Special Turkey Brine

Special Turkey Brine
with Emeril's Essence
please note that all recipes here are modified based on what I have on hand, and I personally love Emeril's Essence

1 gallon water
1/2 cup salt
1 cup sugar
3 tbsp honey
2 tbsp Emeril's Essence Creole Seasoning
note add 1 tbsp shrimp/crab boil (optional)

water+salt (medium heat) till water is clear. + remaining, bring to boil for 15 mins. cool.

RUB | Garlic & Onion Paste

Garlic & Onion Paste
for jeff phillips' garlic & onion brisket 
please note that all recipes here are modified based on what I have on hand, and I personally love Emeril's Essence

1 large onion, roughly chopped
8+ cloves garlic
1/4 cup ground black pepper
1 lemon (juiced)
1/4 tsp cayenne pepper

puree above in blender to paste