Thursday, July 4, 2013

SAUCE | Jeff Phillip's Mojo

Jeff Phillip's Mojo

supposedly great for beef ribs, quail
please note that all recipes here are modified based on what I have on hand.  

mojo sauce
1/3 cup extra virgin olive oil
1 bulb garlic, minced
1 small onion, minced
1/4 cup fresh oj (or juiced from 1 orange)
2 tbsp fresh lemon juice (or juiced from 1 lemon)
1 tbsp honey
1 tbsp worcesterhire sauce
1 tbsp jalapeno pepper jelly
1 tsp red pepper flakes
1 tsp ground cumin
1 tsp kosher salt
1 tsp ground black pepper

heat oil over medium high heat in saucepan.  add minced garlic, cook for 30 sec.  add remaining and bring to boil.  remove from heat and chill.  could be stored in airtight container in fridge for several days.

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